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Cgiar challenge Program on Water and Food Full Proposal Submitted to the cgiar by

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Cgiar challenge Program on Water and Food Full Proposal Submitted to the cgiar by



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CGIAR Challenge Program

on Water and Food

Full Proposal

Submitted to the CGIAR by

The Challenge Program on Water and Food Consortium



Consortium Members

IWMI (lead), ARC, AREEO, CARE, CIAT, CSIRO, EMBRAPA, ICAR, ICLARM, IFPRI, IRD, IRRI, JIRCAS, NWRC, SEI,


UC-Davis, WRI, YRCC

Consortium Members

IWMI - International Water Management Institute


IRRI - International Rice Research Institute
IFPRI - International Food Policy Research Institute
CIAT - Centro Internacional de Agricultura Tropical
ICLARM - The World Fish Center

EMBRAPA - Brazilian Agricultural Research Corp.


AREEO - Agricultural Research, Education and Extension
ARC - Agricultural Research Council

NWRC - National Water Research Center


ICAR - Indian Council of Agricultural Research
YRCC - Yellow River Conservancy Commission
CSIRO - Commonwealth Scientific and Industrial Research Organization
IRD - Institut de Recherche pour le Développement
JIRCAS - Japan International Research Center for Agricultural Sciences
UC Davis - University of California, Davis
CARE - Cooperative for Assistance and Relief Everywhere
SEI - Stockholm Environment Institute
WRI - World Resources Institute

Contents


Summary …. ……v

A. Research Agenda …..1

1 Introduction 1

1.1 Water for food as a critical challenge for society 2

1.2 The challenge for the CGIAR 3

2. Challenge Program on Water and Food 3

3. Research Themes & Benchmark Basins 4

4. Research Approach 6

5. Research Agenda for each sub-system 8

5.1 Crop Water Productivity Improvement (Theme 1) 9

5.1.1.Introduction 9

5.1.2.Objective 9

5.1.3.Research Areas 9

5.1.4.Outputs 11

5.1.5.Impacts 11

5.2 Multiple Use of Upper Catchments (Theme 2) 11

5.2.1. Introduction 11

5.2.2. Objective 12

5.2.3. Research Areas 12

5.2.4. Outputs 13

5.2.5. Impacts 13

5.3 Aquatic Ecosystems and Fisheries (Theme 3) 14

5.3.1. Introduction 14

5.3.2. Objective 14

5.3.3. Research Areas 14

5.3.4. Outputs 16

5.3.5. Impacts 16

5.4 Integrated Basin Water Management Systems (Theme 4) 17

5.4.1. Introduction 17

5.4.2. Overall Objective 17

5.4.3. Research Areas 17

5.4.4. Outputs 20

5.4.5.Impacts 20

5.5 The Global and National Food and Water System (Theme 5) 20

5.5.1. Introduction 20

5.5.2. Objective 20

5.5.3. Research Areas 21

5.5.4. Outputs 23

. 5.5.5. Impacts 23

6. Benchmark Basins 24

    1. The initial set of CP Water and Food Benchmark Basins 25

6.2 Dialogue and Comprehensive Assessment Linkages 27

B. Business Plan for the CP Water and Food 28

1. Overview of the business model 28

2. Roles and responsibilities 34

3. Funding 39

4. Budget 41
C. Process Framework 43

1. Overview 43

2. Milestones 43

2.1 The baselines 43

2.2 The synthesis 44

2.3 The targets 44

3. Development of indicators 45

4. Inception phase………………….. 46

4.1 Kick-off workshops 46

4.2 Development of processes for the CP 46

4.3 Development of thematic groups’ analytical and conceptual framework 46

5. Key management processes for the Challenge Program………………….. 47

5.1 Competitive Funding Cycle 1 47

5.2 Consortium Steering Committee meetings 48

5.3 CP Management Team meetings 49

5.4 Definition of mechanisms to measure progress 49

5.5 Intellectual property (IP) asset management 49

5.6 Financial management 49

5.7 Development of web-site and links 50

5.8 Planning of the Baseline Conference 50

5.9 Gantt chart showing time-lines 50


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  • CGIAR Challenge Program on Water and Food Full Proposal Submitted to the CGIAR by
  • Contents Summary …. ……v A. Research Agenda ….. 1
  • B. Business Plan for the CP Water and Food 28

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